NEB Students
Hotel Management

NEB — CLASS 11

Hotel Management

Model Question

Answer each question in your own words as far as practicable. The figures in the margin indicate full marks.

सबै प्रश्नको उत्तर दिनुहोस् । (Attempt All Questions)

Time : 3 hrsPass Marks : 27Full Marks : 75
1.

Define Chain Hotel.

[1]
2.

When and how Nepal did open its door for foreigners in terms of entry?

[1]
3.

Who is Domestic Tourist?

[1]
4.

Write any one function of Skipper in Hotel.

[1]
5.

Write down the full form of GRE and FIT.

[1]
6.

What is the function of the Emergency Key?

[1]
7.

Who is responsible for preparation of cold food items?

[1]
8.

What is the French term for Senior Captain?

[1]
9.

What is the standard size of Square Table for four covers?

[1]
10.

What the difference between Downtown hotel and Resort?

[5]
11.

Explain the Basic Components of Tourism.

[5]
12.

Explain the Telephone Handling Etiquette.

[5]
13.

Write the major responsibilities of Room Attendants.

[5]
14.

Explain the major outlets of F&B Department.

[5]
15.

Draw a neat diagram of large hotel organization and explain it briefly.

[8]
16.

Highlight the coordination departments of kitchen with their relationship.

[8]